Monday, April 29, 2013

I'm a 10! :(

     Last week I had a visit with Natalie, my Physician's Assistant. She told me I was a 10! I was stunned. I mean, I had lost a few pounds but, wow. A 10?

Well, that's how it felt when she told me.
     CUE RECORD SCRATCH!

     She was talking about my A1c number!

     The A1c is a test that measures a person's average glucose level over the past 2 to 3 months. Here's some perspective from WebMD on what a "10" means.

     For people without diabetes, the normal range for the hemoglobin A1c test is between 4% and 5.6%. Hemoglobin A1c levels between 5.7% and 6.4% indicate increased risk of diabetes, and levels of 6.5% or higher indicate diabetes.

     So, while in everyday life a "10" is associated with perfection, when it comes to the A1c a "10" is associated with the possibility of future blindness, neuropathy, and even amputation. And in the short run it means your doctor wants to add an injectible medicine to your daily regimen. Translation: When it comes to the attractiveness of my current health situation, I'm more Dudley Moore than Bo Derek.

     And it's my kidneys that are suffering. I'll explain it this way. Diabetics can't make use of all the valuable glucose in their system, and when too much glucose hangs out in your bloodstream with no good place to go it's like a bunch of aimless teenagers hanging out in the streets at night. Sooner or later that loitering gang - once filled with so much promise and so much positive, useful energy - are going to mug your kidneys.

     So we struck up a bargain, Natalie and I. I've got three months to shave 3 points off my A1c. She made it clear that fixing runaway numbers with diet alone was not her plan A, but she was encouraged by the fact that two years ago I quickly got down to 7.1 by changing to a vegan diet. And, as she rightly said, "It's your body. I can't force you."

     Now comes the great test.

      Dr. Neal Barnard, who briefly appears in the excellent documentary "Forks Over Knives" (which will make you punch the next hamburger you meet) claims that diabetes can be reversed without drugs. Through diet alone. Sometimes I wonder if my particular case is too far down the road, but my earlier efforts have proven that, at the very least, a vegan diet can produce dramatic change. And quickly, too.

     In fact, I have been amazed at how forgiving my body is. I removed meat, dairy, and all processed sweets a few weeks before meeting with Natalie and since that time I've lost 9 pounds and my blood sugar numbers have dropped dramatically; almost all are within range and, at Natalie's instruction, I've reduced one of my medications by half.

     But can I ever be a 5? For the first time in my life I'm working really hard to be come half the man I am today.


5 comments:

  1. Hey Brian, I'm enjoying your blog, it's a good read and good luck to you. Last year I found out I have some food allergies. I had no symptoms at the time but I was told it would build up in my system and I'd be in bad shape in about 20 years. Well I had also just read an article about an ultramarathoner that willingly gave up everything I wasn't supposed to eat and started winning championships across the globe. So now I avoid beef, pork, dairy, eggs, lamb and gluten. It isn't easy, but I figure there's never anything wrong with eating more fruits and veggies. I still eat some fish and chicken but lots and lots more veggies than I did before. I just hope I don't end up looking 20 years younger like the commenter in the last post, that would put me at 7 yrs old...

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    1. Hey Garren, great to hear from you. I'm really curious to know if you feel any difference from your change in diet. It's a big change for sure. I never could have done it at your age. It has taken my twice your years to unwind some of my bad habits.

      Are you still running or thinking about taking it up again? I remember you got your two mile under ten and were able to qualify for the state meet. Only the elite runners can do that.

      My wife is a great cook. I'm learning from her and from the things I read. If you ever want to some ideas on good meals or if you've got a good idea to share, I'd love to hear it. Great hearing from you, and yes, stay young, but not too young. Who wants to play with Legos again? Wait, I do.

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    2. I feel great, but it's hard to say I feel a lot better because I felt great before I found out. I've noticed now that having eliminated those foods if I eat a lot of something I shouldn't I feel a little uneasy.

      I'm not perfect at avoiding things I shouldn't eat. If I go to a restaurant I look for something that fits what I can eat but I don't freak out if they cooked my veggies with some butter or something.

      And yeah, I'm still running off and on. Last year I decided I'd try to qualify for the Boston Marathon but then I got a stress fracture in my knee which has taken awhile to heal. My doctor actually said if I had been avoiding those foods for longer my bones, joints and muscles would be stronger, so I'm looking forward to that.

      Anyway, It'd be fun to talk to you guys about recipes and things. My girlfriend want's to write an allergen free cookbook so maybe she can come too.

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  2. Would love to meet your friend. If she's going to write a cookbook, I know a couple of guys who can do a great job branding it and making it look great. ;)

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  3. My doctor always rolls her eyes when I get a blood glucose level back at, say 105. "I'm prediabetic?" I ask, and she tells me to shut up. Maybe it's because I have several friends in your situation, and truly the way down that road is scary. Hang in there, work hard, I've got your back. Let's see a 5 in a few months. Me, I'll work on eating more vegetables.

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